Fried Dough is the New Hugh Jackman – by Laura Zigman

Frybread made at Choctaw Heritage Days
Frybread made at Choctaw Heritage Days

Oh, this is too much.  My love of doughey fried pastry does me in every time.  My friend in Boston, Laura Zigman wrote a neat piece about it on her blog: “Laura’s Brant”

http://laurasbrant.blogspot.com/2009/03/fried-dough-is-new-hugh-jackman.html

And her original entry:

http://laurasbrant.blogspot.com/2009/03/ben-s-two-week-vakay-part-1.html

Fun and tasty!

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